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Food exports from India

Premium Jaggery Traditional Sweetener for Global Food Brands

Exporting authentic Indian jaggery in solid, powder, cube and liquid formats with controlled quality and food safety.

We specialize in cane based jaggery traditional sweeteners in blocks, powder, cubes, flavored cubes and liquid Kakavi. Produced from high quality sugarcane juice without harsh chemical refinement, our jaggery retains natural minerals and flavor. Available in conventional and value added variants, customized packing and private label options for retail, food service and industrial use in confectionery, bakery, beverages, health foods and traditional recipes.

  • FSSAI compliant
  • Lab tested parameters
  • Private label packing
  • Global shipping
Main Image
FSSAI licensed facility
ISO 22000 food safety
Moisture and purity tested
Export ready packing

Jaggery Product Range

We offer a complete portfolio of cane jaggery traditional sweeteners for retail packs and bulk ingredient use. From classic solid blocks to convenient powder, cubes, enriched flavored cubes and liquid Kakavi, our range covers mainstream and value added jaggery products. Each batch is tested for moisture, sucrose, reducing sugars and microbial limits, and packed in food grade primary and secondary packaging suitable for export.

Cane Jaggery Block

Cane Jaggery Block

Code SXG-JAG-BLK

  • Standard 500 g and 1 kg blocks, other sizes on request
  • Traditional household and food service use
  • High brix sugarcane jaggery with rich molasses content

Jaggery is a concentrated sugar made from sugarcane juice and is high in molasses making it a super sweetener. Jaggery is a traditional chemical free sugar that ranges in color from golden to dark brown. It is also known as medicinal sugar and contains a variety of vitamins and plant based nutrients.

Jaggery Powder

Jaggery Powder

Code SXG-JAG-PWD

  • Free flowing low lump powder
  • Ideal for beverages, bakery and premixes
  • Retail pouches and bulk food service bags

Jaggery powder is a golden brown delicacy rich in natural minerals, highly nutritious and a healthier alternative to processed sugar and artificial sweeteners. Amrut Jaggery powder has a distinct flavor and delicious sweetness. Prepare healthy snacks, desserts and sweets and add it to tea, coffee and other beverages.

Jaggery Cubes

Jaggery Cubes

Code SXG-JAG-CUBE

  • Uniform cube size for portion control
  • Perfect for tea, coffee and ready drinks
  • Food service and retail jar or pouch packing
  • Easy to consume
  • Increases hemoglobin
  • Acts as a blood purifier
  • Helps prevent anaemia
  • High iron and mineral rich
Ginger Jaggery Cubes

Ginger Jaggery Cubes

  • Ginger aids digestion
  • Reduces nausea
  • Improves blood circulation
  • Improves immunity
  • Reduces inflammation
Saunf Jaggery Cubes

Saunf Jaggery Cubes

  • Regulates blood pressure
  • Increases hemoglobin count
  • Reduces water retention
  • Suppresses appetite
  • Avoids indigestion and constipation
Elaichi Jaggery Cubes

Elaichi Jaggery Cubes

  • Detoxifies body
  • Fights respiratory allergies
  • Improves immunity
  • Contains antioxidants and diuretic properties
  • Protects from chronic disorders
Dryfruit Jaggery Cubes

Dryfruit Jaggery Cubes

  • Boosts immune system
  • Rich source of protein and iron
  • Rich source of vitamin A, C, E, K, B6
  • Helps to maintain healthy bones and muscles
Liquid Jaggery Kakavi

Liquid Jaggery Kakavi

Liquid jaggery is a classic rich and delicious golden syrup. It is known as Kakavi in Marathi. It is a semi liquid intermediate product obtained by boiling raw and concentrated sugar cane juice after being clarified during the jaggery manufacturing process.

It is the hub of vitamins, minerals and antioxidants that makes Kakavi a therapeutic powerhouse. It is known for boosting the immune and digestive systems.

Industry Applications

Retail and Food Service

  • Consumer packs for supermarkets and ethnic stores
  • Portion packs and cubes for cafes and restaurants
  • Private label and co packed brands

Food and Beverage Manufacturing

  • Natural sweetener for beverages and syrups
  • Bakery, confectionery and snack applications
  • Ready mixes and health drinks

Health and Traditional Nutrition

  • Ayurvedic and herbal formulations
  • Health bars, laddoos and traditional sweets
  • Clean label and natural product ranges

Minimum Order

One pallet per SKU or mixed container

Lead Time

Ten to twenty days after order

Trade Terms

FOB, CIF, CFR, EXW available

Technical Specifications

Code Product Type Format Typical Use Packing Options
SXG-JAG-BLK Solid cane jaggery Blocks Retail and household use, food service Bricks in pouches or wrapping, outer cartons
SXG-JAG-PWD Jaggery powder Free flowing powder Beverages, bakery, premixes, desserts Retail pouches and bulk bags up to 25 kg
SXG-JAG-CUBE Jaggery cubes Plain cubes Tea, coffee, snacks and table use Jars, stand up pouches and bulk cartons
SXG-JAG-GIN-CUBE Ginger jaggery cubes Flavored cubes Digestive and immunity focused products Retail pouches, jars and gift packs
SXG-JAG-SNF-CUBE Saunf jaggery cubes Flavored cubes Mouth fresheners and post meal servings Pouches, jars and bulk cartons
SXG-JAG-ELA-CUBE Elaichi jaggery cubes Flavored cubes Premium cubes for tea, coffee and snacks Retail and gift packaging
SXG-JAG-DF-CUBE Dryfruit jaggery cubes Dryfruit enriched cubes Healthy snacking and energy bites Pouches, jars and bulk cartons
SXG-JAG-KAKAVI Liquid jaggery Kakavi Semi liquid syrup Beverages, toppings, traditional recipes Bottles, jars and food grade drums
Parameter Typical Specification Test Method
Sucrose Minimum 70 percent ICUMSA or equivalent
Reducing sugars 10 to 20 percent range Laboratory sugar profile test
Moisture content Less than 6 percent or as agreed Hot air oven or moisture meter
Color Golden to dark brown as per grade Visual and color scale comparison
Total ash Maximum 3 percent Standard ash content test
Microbiological limits As per buyer and destination norms Accredited laboratory testing
Shelf life Twelve to eighteen months in cool dry storage Stability observation
Certifications FSSAI, ISO 22000 and others on request Document verification

Specifications are indicative and can be customized to buyer requirements and destination regulations. Third party lab testing can be arranged for each shipment.

Production and Quality Process

Sugarcane Selection

High brix sugarcane sourced from trusted farmers with quality checks at intake.

Juice Clarification

Controlled clarification and boiling to concentrate cane juice without harsh refining.

Molding and Forming

Jaggery cast in blocks, powdered, formed into cubes or processed as Kakavi under hygienic conditions.

Quality Testing and Packing

Analytical testing, metal detection, packing in food grade materials and palletization for export.

Branding and Packing Options

Along with bulk food ingredient supply we support private label and brand owners with flexible packing and artwork options.

Retail Packs

Printed pouches, mono cartons, jars and boxes with custom designs. Ideal for supermarkets, ethnic stores and online brands in your target markets.

Food Service and HoReCa

Larger format pouches, buckets and bags for restaurants, cafes and institutional kitchens that prefer natural sweeteners.

Bulk Ingredient Supply

Twenty five kg and fifty kg food grade bags or lined cartons for industrial users and co packers with clear traceability and lot coding.

Customization Support

  • Artwork and label development support
  • Multi language packs for destination markets
  • Nutritional panel and claims aligned to regulations
  • Barcodes, QR codes and traceability coding
  • Custom pack sizes and outer carton design
  • Support for additional certifications on request

FAQ

What is the difference between jaggery and refined sugar +

Jaggery is made by concentrating sugarcane juice without extensive chemical refining. It typically retains natural molasses, minerals and a characteristic caramel like flavor. Refined sugar is highly processed, mostly pure sucrose and neutral in taste and color. Many brands prefer jaggery for natural positioning and traditional recipes.

Can you provide lab test reports for each shipment +

Yes. We provide internal quality reports for moisture, sucrose, reducing sugars and basic microbiology. On request we can arrange third party testing from accredited laboratories for specific parameters and destination country requirements.

Do you offer flavored and value added jaggery cubes +

Yes. Along with plain jaggery cubes we offer ginger, saunf, elaichi and dryfruit jaggery cubes based on your positioning. We can also work on custom recipes, sweetness levels and cube sizes for specific projects subject to minimum order quantities.

What is liquid jaggery Kakavi and how is it used +

Liquid jaggery Kakavi is a semi liquid syrup obtained as an intermediate in jaggery production. It has a rich golden color and intense flavor. It is commonly used in beverages, toppings, desserts and traditional recipes and is appreciated for its vitamin, mineral and antioxidant content.

What are the payment and documentation terms for export orders +

We generally work with advance payment and balance against shipping documents or Letter of Credit for qualified buyers. Standard export documentation including invoice, packing list, health certificate and country specific documents can be arranged. Terms can be customized for long term partnerships.

Request a Jaggery Quote

Share your required jaggery format blocks, powder, cubes, flavored cubes or liquid Kakavi, pack sizes, target market and volume. We will respond with pricing, samples and technical details.

We typically respond within twenty four hours with detailed offers, available grades, packing options and sample possibilities.

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